![]() ![]() But legend links the loaf to the evolution of a different sort of mourning. Intricately braided, this slightly sweet bread, Zopf, made from white flour, milk, eggs, butter, and yeast is a favorite among the Swiss for Sunday morning breakfast. But what should you sample where and why? Here are 10 typical European breads to try and the local legends that explain their origins. From France’s long, crusty loaves to Northern Europe’s dense, dark rye, local, high-quality breads are on offer everywhere on the continent. In small villages and large metropolises alike, bakeries continue to be fairly commonplace and lots of folks still eat bread on a daily basis. Good bread is pretty much a given around Europe.
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